Servings: 1
Calories: 271kcal
Ingredients
- 3 hard boiled eggs discard 1 yolk
- 8 oz chopped celery
- 1 tbsp apple cider vinegar
- 1/4 tsp dill
- 1/8 tsp smoked paprika
- 1 tsp Dijon mustard
- pink salt and pepper, to taste
Instructions
- Place 2 egg yolks in bowl (reserve egg whites)
- Stir in apple cider vinegar, mustard, dill, paprika, pink salt, and pepper
- Chop egg whites and add to mustard/egg yolk mixture
- Stir in celery until well coated
- Sprinkle with extra smoked paprika, if desired
Nutrition
Calories: 271kcal | Carbohydrates: 9g | Protein: 21g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 560mg | Sodium: 423mg | Potassium: 803mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1927IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 2mg
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