Servings: 1
Calories: 515kcal
Ingredients
- 6 oz chicken breast cut into strips
- 1/2 small head of cabbage sliced thin
- 1 cup broccoli
- 1 tbsp coconut oil
- 1/4 cup coconut aminos
- 1 tsp fresh ginger grated
- 2 cloves garlic minced
- 1 tsp Red Boat fish sauce
- 4 drops stevia
- 1/2 tsp sesame seeds
- 1/4 tsp chili flakes optional
Instructions
- In small bowl, combine coconut aminos, fish sauce, and stevia
- Heat oil in large skillet or wok over medium-high heat
- Add chicken and cook until cooked through
- Remove chicken from pan and set aside on paper towel lined plate
- Add ginger to skillet and cook about 20 seconds
- Add broccoli and cabbage and stir fry 3-5 minutes, until slightly wilted
- Add garlic and chili flakes, if desired, and cook another minute
- Add chicken back to skillet with veggies
- Stir liquid ingredients into skillet
- Turn heat to high and allow liquid to reduce for a couple minute
- Transfer to plate
- Garnish with sesame seeds
Nutrition
Calories: 515kcal | Carbohydrates: 42g | Protein: 44g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 109mg | Sodium: 2128mg | Potassium: 1524mg | Fiber: 11g | Sugar: 13g | Vitamin A: 1116IU | Vitamin C: 216mg | Calcium: 196mg | Iron: 3mg
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