Servings: 8
Calories: 261kcal
Ingredients
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1/4 tsp pink salt
- 4 eggs
- 1 tsp vanilla Stevia
- 1/3 cup coconut oil warmed until melted
- 2 tbsp unsweetened almond milk
- 2 tsp vanilla extract
- 1 cup coconut cream can refrigerated overnight
- 1 oz cream cheese softened
- 3 tbsp unsweetened cocoa powder
- Stevia, to taste
Instructions
- Preheat oven to 350 degrees
- Grease small round cake pan
- In a large bowl, whisk coconut flour, baking powder, and salt until blended
- Whisk in eggs, stevia, coconut oil, almond milk, and vanilla until completely smooth
- Pour batter into cake pan
- Bake 35 minutes or until golden and a toothpick inserted in the center comes out clean
- Whip coconut cream with hand mixer in small bowl until stiff peaks are formed
- Whip in cream cheese
- Stir in stevia and cocoa powder
- Place frosting in fridge until ready to put on cake
- Transfer cake pan to wire rack and cool completely before frosting
Nutrition
Calories: 261kcal | Carbohydrates: 8g | Protein: 6g | Fat: 24g | Saturated Fat: 20g | Cholesterol: 86mg | Sodium: 133mg | Potassium: 195mg | Fiber: 4g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.8mg | Calcium: 35mg | Iron: 1.6mg
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