Servings: 4
Calories: 130kcal
Ingredients
- 2 roasted red peppers
- 1 tbsp olive oil
- 2 oz chevre goat cheese
- 1 tsp pink salt
- 4 servings Zoodles Zucchini Noodles
- 2 tbsp coconut oil
Instructions
- Place all ingredients (except the zoodles) in blender or food processor and blend until smooth
- Heat coconut oil in skillet over med-high heat and cook Zoodles until tender
- Stir sauce into Zoodles (Zucchini Noodles)
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 887mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 245IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 0.4mg
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