Servings: 10
Calories: 123kcal
Ingredients
- 3 tbsp coconut oil
- 8 cups water or chick stock
- 1 minced onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 head cabbage chopped
- 8 oz tomato paste
- 12.5 oz chicken breast 1 can
Instructions
- Melt coconut oil in large saucepan
- Cook onion and garlic until translucent
- Add remaining ingredients
- Bring to a boil
- Reduce to simmer for 15-30 minutes
Nutrition
Calories: 123kcal | Carbohydrates: 11g | Protein: 10g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 480mg | Potassium: 532mg | Fiber: 3g | Sugar: 6g | Vitamin A: 445IU | Vitamin C: 40mg | Calcium: 56mg | Iron: 1mg
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