Servings: 1
Calories: 57kcal
Ingredients
- 8 oz cauliflower
- 2 tbsp water
Instructions
- Pull off the leaves and break the cauliflower into large florets
- Pulse florets in food processor until finely chopped
- Heat skillet on med-high heat
- Heat about 2 tablespoons of water or veggie broth in your skillet, add the cauliflower, then cover until tender, about 2 minutes
- If there’s still liquid in the pan, take off the lid and let it cook off before serving
Nutrition
Calories: 57kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 678mg | Fiber: 5g | Sugar: 4g | Vitamin C: 109.3mg | Calcium: 50mg | Iron: 1mg
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