Servings: 1
Calories: 182kcal
Ingredients
- 3.5 oz shrimp
- 1 c water
- 1 tbsp lemon juice
- 1 orange with rind
- 3 tsp liquid aminos
- 1 tbsp onion minced
- 1 clove garlic crushed and minced
- cayenne to taste
- pink salt to taste
- pepper to taste
- stevia to taste
Instructions
- Boil 1 cup of water with lemon juice and orange with rind until pulp comes out of the center.
- Scrape out remaining pulp and discard the rind.
- Add onion, garlic, Bragg’s, and spices and reduce liquid by half.
- Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.
Nutrition
Calories: 182kcal | Carbohydrates: 18g | Protein: 23g | Fat: 1g | Cholesterol: 250mg | Sodium: 1744mg | Potassium: 316mg | Fiber: 3g | Sugar: 13g | Vitamin A: 295IU | Vitamin C: 80.5mg | Calcium: 196mg | Iron: 2.1mg
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