Servings: 2
Calories: 335kcal
Ingredients
- 8 oz ground beef
- 2 tsp Taco Seasoning
- 1/2 red onion chopped
- 1 tomato diced
- 1/2 cup plain greek yogurt
- 4 tbsp salsa
- 1/2 avocado
- 1 tsp lemon or lime juice
- 2 red peppers sliced 1" thick
- salt & pepper, to taste
Instructions
- Brown ground beef in skillet over medium-high
- Add Taco Seasoning, tomato, and onion and cook until veggies are tender
- Remove from heat and stir in salsa and greek yogurt
- Transfer into 2 bowls
- Place red pepper strips into dip around bowl
- Mash avocado, lemon/lime juice, salt, and pepper to taste in separate bowl
- Top dip with avocado mixture
Nutrition
Calories: 335kcal | Carbohydrates: 21g | Protein: 33g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 367mg | Potassium: 1246mg | Fiber: 8g | Sugar: 11g | Vitamin A: 4485IU | Vitamin C: 168.1mg | Calcium: 103mg | Iron: 3.8mg
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