Stuffed Pepper Skillet
Stuffed Pepper Skillet
Cook Time: 10 minutes minutes
Course: Dinner, Lunch, Main Course
Keyword: Pepper
Servings: 1
Calories: 264kcal
- 3.5 oz ground hormone free chicken (or beef or bison)
- 8 oz chopped bell pepper
- 1 pint grape tomatoes
- 2 tbsp red wine vinegar
- chili powder, to taste
- cayenne pepper, to taste
Get Recipe Ingredients
Place all ingredients in pan with red wine vinegar
Season with chili powder and cayenne pepper to your liking
Cover and simmer for 10 minutes stirring occasionally
Use spatula to smash tomatoes
Stir in paste
Top with Franks Red hot sauce and pink salt
Calories: 264kcal | Carbohydrates: 32g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 68mg | Potassium: 1690mg | Fiber: 10g | Sugar: 22g | Vitamin A: 11109IU | Vitamin C: 354mg | Calcium: 63mg | Iron: 3mg