Mix all ingredients except chicken, basil and broth to create the marinade
Pour marinade over chicken in a zip lock bag – marinate an hour, up to overnight
Stir-fry serrano and chicken (including marinade) in a HOT frying pan until chicken is cooked through. [if it starts to dry out, you can add some organic vegetable broth]
Remove from heat and stir in basil leaves
Add a squeeze of fresh lime and/or more Aminos for taste, if desired
Serve over cauliflower rice (bonus flavor if you put about 1T fresh chopped ginger in with the rice and steam it all with organic vegetable broth)
Also try this recipe with shrimp or beef! (Calories vary)