Shrimp Ceviche
Shrimp Ceviche
Course: Appetizer, Dinner, Lunch, Main Course, Side Dish
Cuisine: Seafood
Keyword: Shrimp, Tomato
Servings: 1
Calories: 202kcal
- 4 oz shrimp cooked and chilled
- 3 tbsp lemon or lime juice
- 8 oz diced tomatoes
- 8 oz chopped cucumber
- 1 tsp onion powder
- 1 clove garlic crushed & minced
- fresh chopped cilantro
- dash hot sauce
- salt & pepper to taste
Get Recipe Ingredients
Place shrimp in bowl
Add lemon, onion powder, garlic, and chopped cilantro
Stir in tomatoes, cucumber, and hot sauce
Chill and marinate the ingredients in the refrigerator
Calories: 202kcal | Carbohydrates: 20g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 911mg | Potassium: 878mg | Fiber: 4g | Sugar: 9g | Vitamin A: 429IU | Vitamin C: 47mg | Calcium: 266mg | Iron: 5mg