Preheat oven to 350 degrees
Line a baking sheet with parchment paper and set aside
In a large bowl whisk together almond flour, 1 1/2 teaspoons pizza seasoning, garlic powder, 1/2 teaspoon sea salt, and coconut oil
In a small bowl, which 2 eggs
Add egg mixture to the almond flour mix and stir to combined
Add 1 tablespoon coconut flour and stir to combine
Allow the mixture to sit for a minute and then add the other tablespoon of coconut flour and stir to combine. The batter should be slightly sticky and easy to knead
Make a ball of dough and on a large clean surface roll dough using finger tips to make a long rope, about 1/2 inch thick in diameter
Carefully fold the long rope in half so you have two pieces in equal size
Then carefully pinch the two tops together and start twisting the two pieces of dough together to make a twist. If the dough starts to crack just use damp fingers and smooth out the cracks
Place the pizza twists/sticks onto prepared baking sheet and place in preheated oven
Bake for 10 minutes
In a small bowl whisk 1 egg with 1 teaspoon water
In another small little bowl add 1/2 teaspoon pizza seasoning and 1/2 teaspoon sea salt and mix to combine
Remove the sticks from the oven and carefully turn them over. The bottoms should be golden
Brush the tops of the sticks (which were the bottoms) with the egg wash and then sprinkle with the pizza seasoning/sea salt mix
Increase the heat of oven to 375 degrees
Place the pizza sticks back in the oven and bake for an additional 5 minutes
Remove and allow the sticks to cool slightly before serving
Serve with tomato sauce for dipping