Servings: 9
Calories: 91kcal
Ingredients
- 1 cup riced cauliflower
- 1/2 cup sliced almonds
- 1/2 cup unsweetened cocoa powder
- 3/4 cup unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 3 eggs
- 2 tsp Stevia
Instructions
- Preheat oven to 350 degrees
- In a food processor pulse cauliflower until it reaches a grain-like consistency
- Add sliced almonds and cocoa powder and blend for a few seconds
- Add almond milk and blend until you reach a dark purée consistency
- Add applesauce, stevia, and eggs
- Pour batter into greased 8x8 pan and bake for 30-35 minutes
Nutrition
Calories: 91kcal | Carbohydrates: 7g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 55mg | Potassium: 212mg | Fiber: 3g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 1mg
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