Servings: 1
Calories: 290kcal
Ingredients
- 1 Paleo English Muffin
- 1 egg
- 1 tbsp Braggs Nutritional Yeast
- 2 mushrooms sliced thin
- 1 tsp coconut oil
- 1 tsp chives
- 1/2 tsp onion flakes
- pink salt to taste
Instructions
- Toast Paleo English Muffin
- Melt coconut oil in small skillet
- Add mushrooms and cook until softened
- Stir in egg, nutritional yeast, chives, and onion flakes
- Cook until egg is fully cooked
- Place egg between english muffin pieces and top with pink salt
Nutrition
Calories: 290kcal | Carbohydrates: 33g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 164mg | Sodium: 330mg | Potassium: 453mg | Fiber: 4g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2mg
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