Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mini Pineapple Upside Down Cake
Mini Pineapple Upside Down Cake
Print Recipe
Pin Recipe
Course:
Dessert
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
1
Calories:
120
kcal
Ingredients
2
tbsp
coconut flour
1/4
tsp
vanilla
1/2
tsp
vinegar
1/4
tsp
baking soda
8
drops
liquid Stevia
1/4
cup
unsweetened almond milk
3
tbsp
egg whites
1
pineapple ring
or 1/8 cup crushed pineapple
1 - 2
pitted cherries
Get Recipe Ingredients
Instructions
Place pineapple in bottom of mug and place cherry in center
Combine coconut flour, vanilla, vinegar, baking soda, stevia, and almond milk in small bowl
Whisk in egg whites
Pour batter over pineapple and cherry
Microwave 2-3 minutes (or bake at 350 for 20-30 minutes)
Nutrition
Calories:
120
kcal
|
Carbohydrates:
17
g
|
Protein:
7
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Sodium:
418
mg
|
Potassium:
143
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin C:
5.4
mg
|
Iron:
0.4
mg
Tried this recipe?
Let us know
how it was!