Servings: 4
Calories: 33kcal
Ingredients
- 4 cups thinly sliced cabbage
- 2 cups shredded carrots
- 2 tbsp parsley
- 1 tbsp minced onion
- 1/2 cup plain kefir
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 dropperfuls liquid Stevia
- 1/4 tsp celery seed
Instructions
- Stir together cabbage, carrots and parsley in large bowl
- Whisk together onion, kefir, oil, vinegar, stevia, salt, and celery seed in another bowl
- Pour over cabbage mixture and toss to coat
- Refrigerate at least 15 minutes before serving
Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2.6mg | Calcium: 3mg | Iron: 0.2mg
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