Servings: 8
Calories: 250kcal
Ingredients
Donuts
- 1/4 cup coconut flour
- 1/4 cup flax meal
- 2 tbsp cocoa powder
- 4 eggs
- 1/2 cup coconut oil
- 1/4 tsp baking soda
- 1/4 tsp pink salt
- 1 tsp Stevia Extract
Glaze
- 1/4 cup coconut oil
- 2 tbsp cocoa powder
- 1/2 tsp Stevia Extract
Instructions
- Preheat oven to 350 degrees
- Grease donut pan
- Combine coconut flour, flax meal, cocoa powder, baking soda, salt, and stevia in small bowl
- Whisk eggs in mixing bowl
- Stir dry mixture into eggs
- Stir in coconut oil
- Pour into donut pan
- Bake for 20 minutes
- Combine all glaze ingredients and set aside
- Remove donuts from oven and allow to cool completely
- Drizzle glaze over each donut
- Place in refrigerator until glaze is hardened
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 5g | Fat: 25g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 148mg | Potassium: 109mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 119IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 1mg
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