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–+ servings

Dill Relish

Dill Relish
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Course: Dressing
Phase: Phase 2, Phase 4, Phase 6
Servings: 8 2 tbsp each
Calories: 6kcal

Equipment

  • food processor

Ingredients

  • 8 oz cucumber sliced thin
  • 1 clove minced garlic
  • 1/2 tsp pink salt
  • 1/4 cup apple cider vinegar
  • 1/4 tsp onion powder
  • 1 tsp dill
  • 1/4 tsp garlic powder
  • Stevia if sweet relish is desired

Instructions

  • Combine all ingredients in refrigerator overnight
  • Remove cucumber slices from liquid and transfer to food processor or mini chopper
  • Pulse until relish consistency is reached
  • Add a little liquid to relish for storing

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.9mg | Calcium: 4mg | Iron: 0.1mg
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