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Creamy Tuscan Shrimp & Zucchini
Creamy Tuscan Shrimp & Zucchini
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Course:
Dinner, Lunch, Main Course
Cuisine:
Seafood
Phase:
Phase 2
,
Phase 4
,
Phase 6
Servings:
1
Calories:
191
kcal
Ingredients
4.5
oz
shrimp
10
oz
zucchini, sliced into rounds
1
tbsp
Trader Joe's Basil Mustard
1
tsp
Perfect Pinch Tuscan seasoning
Get Recipe Ingredients
Instructions
Heat small amount of water in skillet over medium-high heat
Cook shrimp until they begin to turn pink
Add zucchini and cover with lid, stirring occasionally until zucchini is cooked through
Stir in mustard, seasoning, and salt
Nutrition
Calories:
191
kcal
|
Carbohydrates:
11
g
|
Protein:
30
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
321
mg
|
Sodium:
1185
mg
|
Potassium:
842
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
567
IU
|
Vitamin C:
56
mg
|
Calcium:
262
mg
|
Iron:
5
mg
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