Servings: 1
Calories: 96kcal
Ingredients
- 5 cups baby spinach
- 2 tbsp nutritional yeast
- 1/4 cup plain kefir
- 1/4-1/2 tsp garlic powder
- 1/4-1/2 tsp xanthan gum
- pink salt & pepper, to taste
Instructions
- Steam spinach in saucepan with about 1/4 c water then drain
- Stir in nutritional yeast, kefir, garlic powder, pink salt, and pepper
- Remove from heat and stir in 1/4 t xanthan gum (stir in additional xanthan gum if you desire a thicker sauce)
Nutrition
Calories: 96kcal | Carbohydrates: 13g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 1137mg | Fiber: 8g | Sugar: 1g | Vitamin A: 14066IU | Vitamin C: 42mg | Calcium: 149mg | Iron: 5mg
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