Servings: 1
Calories: 180kcal
Ingredients
- 5 oz crabmeat
- 8 oz Campari tomatoes or cut up bigger ones or use cherry tomatoes
- 2/3 tsp minced garlic
- 2 tbsp chicken stock (or water)
- 1 tbsp apple cider vinegar
- 1/2 tsp pink salt
- 1/4 tsp dry oregano
- 1/4 tsp dry basil
- 1/4 tsp red pepper flakes
- a few snips of chive for garnish
Instructions
- Put the liquid ingredients in the saucepan, along with garlic
- Sauté on medium flame until garlic is fragrant
- Add the tomatoes and cook until they start to go soft and expel their liquid (keep stirring to prevent sticking)
- After the tomatoes cook down, add the crabmeat and heat through on low flame for about 8 minutes
Nutrition
Calories: 180kcal | Carbohydrates: 11g | Protein: 29g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 2411mg | Potassium: 827mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2037IU | Vitamin C: 41mg | Calcium: 88mg | Iron: 2mg
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