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–+ servings

Coconut Curried Tuna Salad

Print Recipe
Course: Lunch, Snack
Keyword: coconut, Tuna
Phase: Phase 4, Phase 5, Phase 6
Servings: 1
Calories: 248kcal

Ingredients

  • 1 can tuna or salmon
  • 2 tbsp coconut milk / cream canned
  • 1 tsp apple cider vinegar
  • 2 tsp curry powder
  • 1/2 tsp cinnamon
  • pink salt and pepper to taste
  • 1/4 cup grapes, chopped optional

Instructions

  • Mix all ingredients together in small bowl
  • Adjust curry powder, cinnamon, salt and pepper to taste

Serve with apple slices, cucumber slices, carrots, celery or as a sandwich

    Nutrition

    Calories: 248kcal | Carbohydrates: 11g | Protein: 34g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 427mg | Potassium: 504mg | Fiber: 2g | Sugar: 6g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 5mg
    Tried this recipe?Let us know how it was!