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Coconut Creme Mug Muffin
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Course:
Breakfast, Lunch, Snack
Keyword:
coconut, Muffin
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
1
Calories:
247
kcal
Ingredients
1
tsp
coconut oil
1
egg
1
tbsp
coconut flour
2
tbsp
Bluebonnet French Vanilla protein powder
2
tbsp
flax meal
1/2
tsp
vanilla
1/2
tsp
SweetLeaf Vanilla Crème Stevia
1/2
tsp
baking powder
2
tbsp
unsweetened almond milk
1
tbsp
unsweetened coconut
shredded
Get Recipe Ingredients
Instructions
Melt coconut oil in mug
Add egg, almond milk, vanilla, and stevia
Stir in flax meal, protein powder, coconut flour, coconut, and baking powder
Microwave for 90 seconds or bake at 350 for 15 minutes
Nutrition
Calories:
247
kcal
|
Carbohydrates:
11
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
164
mg
|
Sodium:
124
mg
|
Potassium:
377
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
238
IU
|
Calcium:
183
mg
|
Iron:
2
mg
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