Course: Breakfast, Lunch, Snack
Keyword: coconut, Muffin
Servings: 1
Calories: 247kcal
- 1 tsp coconut oil
- 1 egg
- 1 tbsp coconut flour
- 2 tbsp Bluebonnet French Vanilla protein powder
- 2 tbsp flax meal
- 1/2 tsp vanilla
- 1/2 tsp SweetLeaf Vanilla Crème Stevia
- 1/2 tsp baking powder
- 2 tbsp unsweetened almond milk
- 1 tbsp unsweetened coconut shredded
Get Recipe Ingredients
Melt coconut oil in mug
Add egg, almond milk, vanilla, and stevia
Stir in flax meal, protein powder, coconut flour, coconut, and baking powder
Microwave for 90 seconds or bake at 350 for 15 minutes
Calories: 247kcal | Carbohydrates: 11g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 164mg | Sodium: 124mg | Potassium: 377mg | Fiber: 7g | Sugar: 2g | Vitamin A: 238IU | Calcium: 183mg | Iron: 2mg