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–+ servings

Chocolate Nut Butter Cake

Print Recipe
Course: Dessert
Keyword: butter, Cake, Chocolate, Nut
Phase: Phase 4, Phase 5, Phase 6
Servings: 8
Calories: 242kcal

Equipment

  • food processor

Ingredients

  • 1 cup nut butter of choice if using peanut butter, this is a P5/6 recipe
  • 2 medium ripe bananas
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp Stevia extract or more if sweeter cake is desired
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar

Instructions

  • Preheat oven to 400 degrees and grease 8" cake pan
  • Place all ingredients into food processor
  • Blend until well mixed
  • Pour batter into cake pan
  • Bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean

Nutrition

Calories: 242kcal | Carbohydrates: 14g | Protein: 9g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 87mg | Potassium: 395mg | Fiber: 5g | Sugar: 5g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 2mg
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