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Chocolate Covered Strawberry Sorbet
Chocolate Covered Strawberry Sorbet
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Course:
Dessert
Phase:
Phase 2
,
Phase 4
,
Phase 6
Servings:
2
Calories:
54
kcal
Ingredients
6
oz
frozen strawberries
6
oz
fresh chopped strawberries
2
drops
Sweetleaf Chocolate Stevia
Get Recipe Ingredients
Instructions
Process frozen strawberries in food processor at low to medium speed until strawberries are finely chopped
Add stevia and chopped fresh strawberries and continue to process until mixture combines and becomes a thick consistency
Spoon into 2 bowls and place in freezer for 5-10 minutes
Nutrition
Calories:
54
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
260
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin C:
100
mg
|
Calcium:
27
mg
|
Iron:
1
mg
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