Servings: 5
Calories: 361kcal
Ingredients
- 25 oz grilled chicken
- 1 medium head of cauliflower riced
- 5 tbsp ghee
- 1 onion minced
- 1 bell pepper minced
- 1 large portabella mushroom minced
- 5 eggs
- Bragg's liquid Aminos
- pink salt
Instructions
- Melt 3 tablespoons of ghee in hot skillet
- Brown "riced" cauliflower then remove from skillet
- Melt 1 tablespoon of ghee in skillet
- Add minced veggies to skillet and cook through
- Place veggies with cauliflower
- Melt last tablespoon of ghee in skillet
- Scramble eggs in skillet
- Return all ingredients to skillet, add pink salt and liquid Aminos to taste
Nutrition
Calories: 361kcal | Carbohydrates: 4g | Protein: 19g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 253mg | Sodium: 114mg | Potassium: 333mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1078IU | Vitamin C: 33mg | Calcium: 37mg | Iron: 2mg
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