Servings: 20
Calories: 52kcal
Ingredients
- 2 cups oats
- 2 ripe bananas mashed
- 1/2 cup raisins
Instructions
- Preheat oven to 350 degrees
- Line baking sheet with parchment paper
- Place oats in food processor and pulse until flour-like consistency is reached
- Combine oats and mashed banana in bowl
- Stir in raisins
- Drop by heaping tablespoon onto baking sheet into 20 mounds and flatten slightly with spatula or fork
- Bake 15 minutes or until golden brown on bottom
- Remove from oven and cool on wire rack
Nutrition
Calories: 52kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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