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Cheesy Stuffed Portobello Mushroom
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Course:
Dinner, Lunch, Snack
Keyword:
Cheese, Mushroom
Phase:
Phase 6
Servings:
1
Calories:
144
kcal
Ingredients
1/2
cup
cottage cheese
2
large
portobello mushroom caps
1
clove
garlic
minced
pinch
black pepper
red pepper flakes
to taste
pink salt
to taste
Get Recipe Ingredients
Instructions
Preheat oven to 350 degrees
Add minced garlic, black pepper, & red pepper flakes (if desired) to cottage cheese and mix thoroughly
Scoop into caps of portobello mushrooms
Bake for about 20 minutes or until cooked through
Remove from oven and sprinkle with pink salt
Nutrition
Calories:
144
kcal
|
Carbohydrates:
11
g
|
Protein:
15
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
398
mg
|
Potassium:
721
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
147
IU
|
Vitamin C:
1
mg
|
Calcium:
87
mg
|
Iron:
1
mg
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