Cheesy Stuffed Portobello Mushroom
Course: Dinner, Lunch, Snack
Keyword: Cheese, Mushroom
Servings: 1
Calories: 144kcal
- 1/2 cup cottage cheese
- 2 large portobello mushroom caps
- 1 clove garlic minced
- pinch black pepper
- red pepper flakes to taste
- pink salt to taste
Get Recipe Ingredients
Preheat oven to 350 degrees
Add minced garlic, black pepper, & red pepper flakes (if desired) to cottage cheese and mix thoroughly
Scoop into caps of portobello mushrooms
Bake for about 20 minutes or until cooked through
Remove from oven and sprinkle with pink salt
Calories: 144kcal | Carbohydrates: 11g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 398mg | Potassium: 721mg | Fiber: 2g | Sugar: 7g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg