Servings: 4
Calories: 79kcal
Ingredients
- 1 large head of cauliflower chopped
- 2 tsp minced garlic
- 1/4 cup nutritional yeast
- 2 tbsp ghee
- 1/2 tsp salt
- 1 tbsp parsley
Instructions
- Steam cauliflower and garlic for 7 to 10 minutes, until cauliflower is easily pierced by a fork
- Drain and transfer to bowl of food processor
- Add in nutritional yeast, ghee, salt and parsley
- Process until desired consistency is reached
Nutrition
Calories: 79kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 292mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
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