Go Back Email Link
–+ servings

Cappuccino Mousse

Cappuccino Mousse
Print Recipe
Course: Dessert
Phase: Phase 2, Phase 4, Phase 5, Phase 6
Servings: 1
Calories: 106kcal

Equipment

  • Food processor, mini chopper

Ingredients

  • 1/2 cup cottage cheese
  • 1/2-1 dropperful Sweetleaf Hazelnut Stevia or Vanilla Crème/Chocolate/English Toffee
  • 1 tsp instant coffee

Instructions

  • Combine cottage cheese, stevia, and 3/4 t instant coffee in mini chopper or food processor
    (or more, if desired)
  • Process until fluffy
  • Transfer to bowl
  • Sprinkle remaining instant coffee on top

*Will need to use additional cottage cheese with meal to raise calories if using as protein in P2

    Nutrition

    Calories: 106kcal | Carbohydrates: 4g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 383mg | Potassium: 145mg | Sugar: 3g | Vitamin A: 147IU | Calcium: 87mg
    Tried this recipe?Let us know how it was!