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–+ servings

Braised Cabbage and Apples

Braised Cabbage and Apples
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Main Course
Cuisine: German
Keyword: Apple, Apple Cider Vinegar, Cabbage, Stevia
Phase: Phase 2, Phase 4, Phase 6
Servings: 1
Calories: 178kcal

Ingredients

  • 8 oz red cabbage chopped
  • 1 apple sliced
  • 1 tbsp apple cider vinegar or to taste
  • 2 tsp lemon pepper seasoning or to taste
  • stevia 1-2 packets or 6-8 drops
US Customary - Metric

Instructions

  • Put cabbage and apple in small saucepan with enough water to allow to 'braise' 
  • Add vinegar, lemon pepper, and stevia to sweeten
  • Fold cabbage over and over to cook evenly

Nutrition

Calories: 178kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 65mg | Potassium: 810mg | Fiber: 10g | Sugar: 28g | Vitamin A: 2651IU | Vitamin C: 138mg | Calcium: 132mg | Iron: 2mg
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