Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Course: Dinner, Main Course, Soup
Cuisine: Mexican
Keyword: Chili Powder, Garlic, Ground Beef, Oregano, Tomato
Servings: 1
Calories: 207kcal
- 3.5 oz lean ground beef
- 8 oz tomatoes chopped
- 1/2 c water
- 2 tsp onion powder
- 2 cloves garlic crushed and minced
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp oregano
- cayenne pepper to taste
- pink salt to taste
- pepper to taste
Get Recipe Ingredients
Brown ground beef in small frying pan
Add garlic
Stir in tomatoes and water
Add spices and simmer slowly until liquid is reduced
Add water as needed to prevent burning
Serve with tomato garnish and salt and pepper to taste
Calories: 207kcal | Carbohydrates: 15g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 99mg | Potassium: 928mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2090IU | Vitamin C: 34.1mg | Calcium: 52mg | Iron: 3.2mg