Servings: 2
Calories: 215kcal
Ingredients
- 3 cups brussels sprouts
- 1/4 cup pecans chopped
- 1/2 tbsp butter or coconut oil
- 1 apple chopped
- pink salt to taste
Instructions
- Steam brussels sprouts until softened
- Drain and return to heated saucepan
- Stir in butter / oil, pecans, and apples
- Cover and cook until apples are softened
- Sprinkle with pink salt
Nutrition
Calories: 215kcal | Carbohydrates: 26g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 59mg | Potassium: 662mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1132IU | Vitamin C: 116mg | Calcium: 70mg | Iron: 2mg
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