Phase 6

Thai Iced Tea

Name: Thai Iced Tea
Yield: 8 servings
Ingredients: 2 quarts water; 6 - 8 black tea bags; 4 star anise; 6 whole cloves; 10 oz coconut cream (canned); 12 dates; 2 - 3 dropperfuls SweetLeaf english toffee stevia; 4 - 5 dropperfuls dropperfuls SweetLeaf vanilla creme stevia; ice

Calories: 149
Protein: 2g
Servings: 8

Drinks

Method

Boil water in medium saucepan
Add teabags, star anise, clove and dates
Remove saucepan from heat and steep 10-15 minutes
Remove teabags, star anise, and cloves with large spoon or strainer
Stir in coconut cream and stevia
Transfer to blender and pulse a few times
Pour into mason jars
Cool completely
Serve over ice or store in refrigerator up to 1 week

Nutrition per serving

Calories	149
Protein	2g
Carbs	11g
Fiber	2g
Sugar	7g
Fat	12g
Saturated fat	11g
Sodium	14mg