Servings: 8
Calories: 149kcal
Ingredients
- 2 quarts water
- 6 - 8 black tea bags
- 4 star anise
- 6 whole cloves
- 10 oz coconut cream canned
- 12 dates
- 2 - 3 dropperfuls SweetLeaf english toffee stevia
- 4 - 5 dropperfuls dropperfuls SweetLeaf vanilla creme stevia
- ice
Instructions
- Boil water in medium saucepan
- Add teabags, star anise, clove and dates
- Remove saucepan from heat and steep 10-15 minutes
- Remove teabags, star anise, and cloves with large spoon or strainer
- Stir in coconut cream and stevia
- Transfer to blender and pulse a few times
- Pour into mason jars
- Cool completely
- Serve over ice or store in refrigerator up to 1 week
Nutrition
Calories: 149kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Sodium: 14mg | Potassium: 193mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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