Calories: 242kcal
Equipment
- large frying pan
Ingredients
- 3.5 oz lean ground beef
- 8 oz cabbage finely chopped into rice sized (can use a food processor)
- 1 cup water
- 1/2 tsp cumin
- 1 tbsp chili powder
- 2 tsp onion powder
- 2 cloves garlic crushed & minced
- Salt & pepper
- Serve with Frank's hot pepper sauce
Instructions
- In a large frying pan, brown beef over medium high heat
- Add the rest of ingredients and cook until cabbage is tender adding more water as necessary
- Cook down until no liquid is left
- Serve hot
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 23g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 255mg | Potassium: 966mg | Fiber: 9g | Sugar: 8g | Vitamin A: 2608IU | Vitamin C: 86mg | Calcium: 169mg | Iron: 6mg
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