Servings: 4
Calories: 330kcal
Ingredients
- 1 lb skinless chicken breast
- 1 cup almond flour
- 1 tbsp paprika
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 tsp cayenne powder
- 1 tsp black pepper
- 1 tsp pink salt
- 2 eggs
Instructions
- Preheat oven to 375
- Cut chicken breasts into 1-2″ wide strips
- Combine almond flour, paprika, garlic, cumin, cayenne, pepper, and salt in small bowl
- Dip pieces of chicken in egg, then coat with spice mixture
- Place on parchment paper lined cookie sheet
- Repeat with all chicken pieces
- Bake for 20-25 minutes, until golden
Nutrition
Calories: 330kcal | Carbohydrates: 8g | Protein: 33g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 154mg | Sodium: 747mg | Potassium: 509mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1223IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 3mg
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