Servings: 12
Calories: 115kcal
Ingredients
Cake
- 1 cup almonds
- 2 medium ripe bananas
- 2 eggs
- 1/4 cup unsweetened cocoa powder
- 2 tsp Stevia extract
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 tsp apple cider vinegar
Frosting
- 1/2 cup plain greek yogurt
- 1 tbsp almond butter
- 1/2 tbsp cocoa powder
- 1/8 tsp xanthan gum optional
- 1 dropperful Stevia
Instructions
- Preheat oven to 400 degrees and line muffin pan with liners
- Place almonds in food processor and pulse until very finely chopped
- Add bananas and process until combined
- Add eggs, vanilla, stevia, cocoa powder, baking soda, vinegar and process until combined, scraping sides with spatula as needed
- Pour batter into muffin pan
- Bake for 15 minutes or until toothpick inserted in center comes out clean
- Whisk all frosting ingredients together
- Frost cupcakes once completely cooled
Nutrition
Calories: 115kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 61mg | Potassium: 217mg | Fiber: 3g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg
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