Chocolate Nut Crunch Muffins / Cupcakes

Name: Chocolate Nut Crunch Muffins / Cupcakes
Yield: 12 servings
Ingredients: 1 cup almonds; 2 medium ripe bananas; 2 eggs; 1/4 cup unsweetened cocoa powder; 2 tsp Stevia extract; 1 tsp vanilla; 1/2 tsp baking soda; 1 tsp apple cider vinegar; 1/2 cup plain greek yogurt; 1 tbsp almond butter; 1/2 tbsp cocoa powder; 1/8 tsp xanthan gum (optional); 1 dropperful Stevia

Calories: 115
Protein: 5g
Servings: 12

Dessert · Snack

Method

Preheat oven to 400 degrees and line muffin pan with liners
Place almonds in food processor and pulse until very finely chopped
Add bananas and process until combined
Add eggs, vanilla, stevia, cocoa powder, baking soda, vinegar and process until combined, scraping sides with spatula as needed
Pour batter into muffin pan
Bake for 15 minutes or until toothpick inserted in center comes out clean
Whisk all frosting ingredients together
Frost cupcakes once completely cooled

Nutrition per serving

Calories	115
Protein	5g
Carbs	9g
Fiber	3g
Sugar	3g
Fat	8g
Saturated fat	1g
Sodium	61mg

Chocolate Nut Crunch Muffins / Cupcakes

Ingredients

Cake

Frosting

Method

Nutrition per serving