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Bison Feta Zucchini Burger
Phase 4Phase 5Phase 6

Bison Feta Zucchini Burger

Calories
325
Protein
25g
Servings
2

Dinner · Lunch · Main Course

Ingredients

Method

  1. Preheat oven to 350 degrees

  2. Wring liquid from grated zucchini and onion in a dish towel

  3. Use hands to mix zucchini, onion, mustard, and feta into bison

  4. Form into 2 patties

  5. Place burgers on baking sheet and bake 10 minutes

  6. Flip burgers over and bake another 10 minutes

Nutrition per serving

Calories325
Protein25g
Carbs5g
Fiber1g
Sugar3g
Fat23g
Saturated fat11g
Sodium375mg