Servings: 2
Calories: 325kcal
Ingredients
- 8 oz ground bison
- 1 small zucchini grated
- 1/4 cup onion shredded
- 1/4 cup feta crumbles
- 1 tbsp spicy brown mustard
Instructions
- Preheat oven to 350 degrees
- Wring liquid from grated zucchini and onion in a dish towel
- Use hands to mix zucchini, onion, mustard, and feta into bison
- Form into 2 patties
- Place burgers on baking sheet and bake 10 minutes
- Flip burgers over and bake another 10 minutes
Nutrition
Calories: 325kcal | Carbohydrates: 5g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 375mg | Potassium: 531mg | Fiber: 1g | Sugar: 3g | Vitamin A: 197IU | Vitamin C: 12mg | Calcium: 114mg | Iron: 3mg
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