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Balsamic Dijon Chicken Strawberry Asparagus Salad

Name: Balsamic Dijon Chicken Strawberry Asparagus Salad
Yield: 1 servings
Ingredients: 8 oz quartered strawberries; 12 oz chopped asparagus spears; 3 oz cooked chicken (chopped into bite sized pieces); 1 tbsp Pompeian balsamic vinegar; 1 tbsp Dijon mustard; pink salt to taste

Balsamic Dijon Chicken Strawberry Asparagus Salad

Calories: 307
Protein: 31g
Servings: 1

Dinner · Lunch · Salad

Ingredients

Method

Steam asparagus then drain and rinse with cold water until chilled
Stir in strawberries then transfer to plate
Top with chicken
Combine vinegar and mustard in small bowl (add some water, if desired, to dilute slightly)
Pour dressing over salad
Sprinkle with pink salt

Nutrition per serving

Calories	307
Protein	31g
Carbs	34g
Fiber	12g
Sugar	20g
Fat	7g
Saturated fat	2g
Sodium	247mg