Servings: 1
Calories: 74kcal
Ingredients
- 5 oz baby spinach
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1/2 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp grated ginger
- salt & pepper to taste
- pinch of red pepper flakes
Instructions
- Whisk all dressing ingredients together
- Toss with baby spinach
Nutrition
Calories: 74kcal | Carbohydrates: 12g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 290mg | Potassium: 827mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13292IU | Vitamin C: 44mg | Calcium: 140mg | Iron: 4mg
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