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Asparagus Soup

Name: Asparagus Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 16 oz asparagus (trimmed and chopped); 3/4 c chicken stock; 1/2 tsp garlic powder; pink salt (to taste); pepper (to taste)

Calories: 80
Protein: 7g
Minutes: 15
Servings: 2

Prep 5 min · Cook 10 min · Dinner · Lunch · Main Course · Soup

Method

Place asparagus, chicken stock, and garlic powder in a small saucepan
Simmer over medium heat until asparagus is just tender (about 4-5 minutes). *Careful not to overcook*
Pour into a blender and blend until smooth
Serve warm or chilled

Nutrition per serving

Calories	80
Protein	7g
Carbs	12g
Fiber	4g
Sugar	5g
Fat	1g
Saturated fat	0g
Sodium	133mg