Servings: 3
Calories: 517kcal
Ingredients
- 16 oz ground chicken
- 2 tbsp coconut oil
- 3 stalks celery chopped
- 1 red bell pepper chopped
- 6 baby bella mushrooms chopped
- 2 cups green cabbage chopped thin
- 1 tomato chopped
- 1/2 red onion chopped
- 1 cup Honey-Free Honey Mustard Dressing
Instructions
- This is one step of the instructions.1. Heat coconut oil in large skillet over medium-high heat
- Add ground chicken and cook until cooked through
- Add all chopped veggies, cover, and cook until tender (stirring occasionally)
- Honey- Free Honey Mustard Dressing
- Add other spices as desired
Nutrition
Calories: 517kcal | Carbohydrates: 45g | Protein: 29g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 130mg | Sodium: 553mg | Potassium: 1359mg | Fiber: 4g | Sugar: 23g | Vitamin A: 1809IU | Vitamin C: 76mg | Calcium: 59mg | Iron: 2mg
Tried this recipe?Let us know how it was!
