Servings: 8
Calories: 126kcal
Ingredients
- 8 oz cream cheese
- 2 eggs
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1/4 cup parmesan cheese
- oregano and or basil, to taste, if desired
Instructions
- Preheat oven to 350 degrees
- Lightly spray a 9×13 baking sheet with cooking spray
- With a handheld mixer or food processor, mix cream cheese, eggs, spices, and parmesan cheese until combined
- Spread into baking dish
- Bake for 15-20 minutes, or until golden brown
- Allow crust to cool for 10 minutes
- Bake for an additional 8-10 minutes after adding choice of sauce and toppings
Nutrition
Calories: 126kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 157mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Calcium: 71mg | Iron: 1mg
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