Servings: 4
Calories: 142kcal
Ingredients
- 16 oz chicken breast
- 1.5 tbsp garlic salt
- 1 cup apple cider vinegar
- pink salt, to taste
Instructions
- Place chicken breasts in skillet on medium-high heat
- Sprinkle with garlic salt
- Pour vinegar into skillet and cook until chicken is cooked through
- Sprinkle with pink salt
Nutrition
Calories: 142kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 2751mg | Potassium: 463mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 10mg | Iron: 0.5mg
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