Servings: 1
Calories: 293kcal
Ingredients
- 1 cup Swanson chicken stock
- 1 cup water
- 2 tsp onion powder
- 1 clove minced garlic
- 1 tbsp Italian seasoning
- 3.5 oz ground veal shaped into small meatballs
- 5 oz fresh spinach
Instructions
- Combine all ingredients except spinach in pot and heat to a boil
- Reduce heat and let simmer for about 30 minutes or until meatballs are cooked through
- Add spinach and cook until wilted but still crunchy, about another 5 minutes
Nutrition
Calories: 293kcal | Carbohydrates: 21g | Protein: 30g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 554mg | Potassium: 1458mg | Fiber: 6g | Sugar: 5g | Vitamin A: 13377IU | Vitamin C: 42mg | Calcium: 250mg | Iron: 7mg
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