Servings: 24
Calories: 31kcal
Ingredients
- 1 cup coconut oil
- 1/4 cup cocoa powder
- 1/3 cup almond butter
- 1 Dropperfuls of Liquid Stevia Chocolate or Vanilla flovor
- 1/8 tsp pink salt
Instructions
- Mix everything except pink salt over medium heat in saucepan
- Pour into 24 count mini muffin tin
- Sprinkle pink salt on top
- Freeze for 1 hour
- Transfer to Tupperware in fridge for storage
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1mg
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