Servings: 1
Calories: 130kcal
Ingredients
- 4.5 oz shrimp
- 2 tbsp water
- 1 tsp hot sauce
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- dash of cayenne pepper
- salt & pepper, to taste
Instructions
- Heat water in skillet over medium-high heat
- Add shrimp and seasonings
- Stir and cook until shrimp is fully pink
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 321mg | Sodium: 1099mg | Potassium: 102mg | Sugar: 1g | Vitamin C: 8mg | Calcium: 185mg | Iron: 3mg
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