Servings: 1
Calories: 207kcal
Ingredients
- 8 oz garlic dill roasted radishes (or boiled radishes)
- 1/4 tsp onion powder
- 1/8 tsp pepper
- 1/8 tsp oregano
- 2 hard boiled eggs
- 1 tbsp red wine vinegar
- 1 tbsp spicy brown mustard
- 1 tbsp water
- 2 drops Stevia
- pink salt, to taste
Instructions
- Stir onion powder, pepper, and oregano into radishes in a bowl
- In a separate bowl, combine vinegar, mustard, water, stevia, and salt
- Pour mixture over radishes and stir
- Chop hard boiled eggs and stir in
Nutrition
Calories: 207kcal | Carbohydrates: 10g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 373mg | Sodium: 385mg | Potassium: 654mg | Fiber: 4g | Sugar: 6g | Vitamin A: 520IU | Vitamin C: 34mg | Calcium: 107mg | Iron: 2mg
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