Servings: 1
Calories: 270kcal
Ingredients
- 3.5 oz chicken skinless, boneless, and cut into bite size pieces
- 8 oz cabbage finely chopped into rice-sized or noodle-sized pieces
- 1 c chicken broth or water
- 1/2 tbsp curry powder
- 1/2 tsp cumin powder
- 1 tsp onion powder
- 2 cloves garlic crushed and minced, or 1/2 tsp garlic powder
- pink salt to taste
- pepper to taste
- 1/2 tbsp liquid aminos
- 1/2 tbsp apple cider vinegar
- 1 orange
Instructions
- In a large frying pan, sauté chicken in a little Bragg's liquid aminos over medium high heat.
- Cut orange into small pieces and add to pan, mashing juice out.
- Add the rest of ingredients and cook until cabbage is tender adding more water or broth as necessary.
- Cook down until no liquid is left.
- Serve hot.
Nutrition
Calories: 270kcal | Carbohydrates: 36g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 1420mg | Potassium: 949mg | Fiber: 10g | Sugar: 19g | Vitamin A: 585IU | Vitamin C: 171mg | Calcium: 183mg | Iron: 3.6mg
Tried this recipe?Let us know how it was!
