Servings: 1
Calories: 110kcal
Ingredients
- 8 oz zucchini
- 7.5 oz grape tomatoes
- 2 tbsp tomato paste
- 1/2 tsp minced garlic
- 1 tsp Italian seasoning
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- pink salt, to taste
- 1/8-1/4 cup water plus water for boiling zoodles
Instructions
- Bring water to boil in medium saucepan
- Spiralize zucchini and place in boiling water
- After zucchini noodles are cooked to desired consistency, remove from heat and strain
- In second saucepan, combine 1/8 c water, garlic, grape tomatoes, and spices and bring to a boil then cover and reduce heat
- Cook sauce ingredients until tomatoes start to pop open, stirring occasionally
- Stir in tomato paste and extra water, if needed
- Pour sauce over zoodles and serve
Nutrition
Calories: 110kcal | Carbohydrates: 23g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 284mg | Potassium: 1420mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2715IU | Vitamin C: 76.7mg | Calcium: 98mg | Iron: 3mg
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